Hello, I am Clara. Today, I’m gonna show you how to make umeshu jelly recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Umeshu Jelly Recipe
Umeshu Jelly is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Umeshu Jelly is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook umeshu jelly using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Umeshu Jelly:
- Prepare 1 tablespoon Gelatine Powder *10 to 12g
- Make ready 200 ml ‘Umeshu’ *can be replaced with other fruit liqueur
- Take 400 ml Water
- Prepare 4 tablespoons Sugar
Steps to make Umeshu Jelly:
- Sprinkle Gelatine powder into 2 tablespoons of cold water and let it soak for a while.
- Heat Water and Sugar in a saucepan and bring it to a boil. Remove from heat and add soaked gelatine and dissolve it well.
- Add ‘Umeshu’ and mix well. Pour it into serving glasses and cool to set. *Note: Today I added the Ume fruit as well.
- *Note: The jelly is very alcoholic, only for grown-ups. If you like stronger ‘Umeshu’ flavour, reduce the amount of Water and add more ‘Umeshu’.
So that’s going to wrap this up for this special dish umeshu jelly recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
