Hello, I’m Clara. Today, I’m gonna show you how to make yakisoba flavored toast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yakisoba Flavored Toast Recipe
Yakisoba Flavored Toast is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Yakisoba Flavored Toast is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have yakisoba flavored toast using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yakisoba Flavored Toast:
- Take 1 slice Bread (I like the 1/2 inch thick kind)
- Make ready 2 tsp ☆ Mayonnaise (I use reduced calorie mayonnaise)
- Get 1 less than 1/4 teaspoon ☆ Yakisoba sauce granules (from a pack of yakisoba noodles)
- Make ready 20 grams Cabbage
- Prepare 1 slice Ham
- Take 1 dash ★ Yakisoba sauce granules (from a pack of yakisoba noodles)
- Take 1 dash ★Aonori
- Make ready 1 dash ★Bonito flakes
- Get 1 dash ★ Beni-shouga pickled ginger (optional)
- Make ready 1 slice Melting-type sliced cheese
Steps to make Yakisoba Flavored Toast:
- Combine the ☆ mayonnaise and yakisoba sauce granules in a small bowl. Set aside.
- Chop up the cabbage and ham.
- Completely coat one side of the bread with the mixture from Step 1.
- Top the bread with the ham and cabbage, then top with the ★ ingredients.
- Top with the sliced cheese and toast in a toaster oven. Enjoy!
So that is going to wrap this up for this special dish yakisoba flavored toast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
