Hello, I’m Joana. Today, we’re going to prepare sausage & red pepper stove top casserole (plant based switch up options) π₯π± recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π± Recipe
Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π± is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π± is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage & red pepper stove top casserole (plant based switch up options) π₯π± using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π±:
- Get tomato purΓ©e
- Prepare tomatoes
- Prepare gravy granules
- Prepare beef stock cube (or veg)
- Take sauasages per person (approx)
- Get red pepper - 2cm diced
- Get onion - 2cm diced
- Get garlic cloves minced
- Take veg oil
- Make ready chives for garnish
- Take to taste salt and pepper
- Take (*tomato tin 3/4 full of water)
- Take Dried Spices (0.5 teaspoon of each)
- Prepare Oregano
- Take Thyme
- Prepare Basil
- Get Sweet paprika
- Take Smoked paprika
Instructions to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π±:
- Heat the oil in a wide large pan and fry the sausages til brown on all sides then remove from the heat and set aside.
- Gently cook the onion and pepper on medium heat for five minutes until softened. Add in the garlic and cook for a further minute or two (donβt brown it)
- Add in the dried spices and tomato pureΜe then cook for a minute before cbling in the beef Stock cube. Pour in the gravy granules, the tin of water and the chopped tomatoes - heat til bubbling.
- Now add the sausages back in, pop on a lid and cook everything on a gentle simmer for around 45 minutes to an hour till the peppers are nice and soft. (Top up with a little water if needed)
- Then garnish with the chopped chives, serve with white pepper mash and broccoli - **Also suitable for the slow cooker & switch up your stock and add meatfree sausages to make this vegan and veggie friendly!
So that is going to wrap this up for this distinctive dish sausage & red pepper stove top casserole (plant based switch up options) π₯π± recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
