Hello, I’m Clara. Today, I will show you a way to prepare thick minestrone with homemade pancetta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thick Minestrone with Homemade Pancetta Recipe
Thick Minestrone with Homemade Pancetta is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Thick Minestrone with Homemade Pancetta is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have thick minestrone with homemade pancetta using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thick Minestrone with Homemade Pancetta:
- Make ready 2 slice Homemade pancetta or store-bought
- Get 1 Onion (diced)
- Prepare 1/2 Carrot (diced)
- Get 1 Celery (chop stalk and leaf separately)
- Prepare 1 pack Maitake mushrooms
- Prepare 1 ☆Bay leaf
- Get 1 enough to cover ☆Water
- Get 1 ladleful ☆White
- Prepare 1/2 ladleful ☆Cooking
- Get 2 ☆Chicken stock cubes
- Take 400 grams ★Diced and canned tomatoes (separate the tomatoes from the juice)
- Make ready 1/2 ladleful ★Ketchup
- Take 1 dash ★Japanese Worcestershire-style sauce
Steps to make Thick Minestrone with Homemade Pancetta:
- Sauté the pancetta in a pan. Saute until golden brown; discard any excess oil. When using store-bought , sauté with olive oil.
- Transfer the cooked pancetta to a bowl. Into the empty pan, add the diced onion, carrot, and bite-sized celery stem and sauté.
- When everything is cooked evenly, return the pancetta to the pan. Add enough water to cover the ingredients, and bring to a boil.
- When it comes to a boil, add the celery leaves, bay leaf, and the ☆ ingredients (white , cooking , and chicken stock cubes) and bring to a boil again.
- After bringing the mixture to a boil, add the ★ ingredients (canned diced tomatoes, ketchup, and the Japanese Worcestershire-style sauce) to simmer. Taste and season with salt, if necessary. You’ve finished!
- Transfer to individual a serving dishes. Sprinkle with Parmesan cheese, black pepper, and parsley to taste. Enjoy!
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