Hi, I am Marie. Today, I will show you a way to make salt-flavoured yakisoba with lots of vegetables recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salt-Flavoured Yakisoba with Lots of Vegetables Recipe
Salt-Flavoured Yakisoba with Lots of Vegetables is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Salt-Flavoured Yakisoba with Lots of Vegetables is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salt-flavoured yakisoba with lots of vegetables using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salt-Flavoured Yakisoba with Lots of Vegetables:
- Make ready 2 portions Yakisoba noodles
- Prepare 5 cm Chopped green onion
- Take 1 anything is ok Cabbage, carrots, bean sprouts
- Make ready 1 Thinly sliced belly
- Prepare 1 Sesame oil, white sesame seeds
- Prepare Sauce
- Take 50 ml Water
- Take 1 tsp Salt
- Take 1 1/2 tsp Chinese soup stock (or Weipa)
- Prepare 1 Grated garlic
- Prepare 2 tsp Lemon juice
- Make ready 1 generous amount Black pepper
Instructions to make Salt-Flavoured Yakisoba with Lots of Vegetables:
- Microwave the yakisoba noodles in the bag for 2 minutes. Chop the vegetables, and cut the carrots into thin strips.
- Mix the sauce ingredients and set asides.
- Stir-fry the meat, Step 1, and the green onion in sesame oil. When they are soft and wilted, add the noodles, pour in the Step 2 sauce, and stir-fry well.
- Swirl in sesame oil, sprinkle with white sesame oil for the finish, and done.
- You can make plenty on an electric griddle.
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