Hi, I’m Kate. Today, I’m gonna show you how to make spaghetti, brie & broccoli frittata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti, Brie & Broccoli Frittata Recipe
Spaghetti, Brie & Broccoli Frittata is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spaghetti, Brie & Broccoli Frittata is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spaghetti, brie & broccoli frittata using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti, Brie & Broccoli Frittata:
- Prepare 75 grams dry spaghetti
- Get 2 eggs, lightly beaten in a good sized bowl
- Prepare 1/4 cup broccoli stalks, peeled and sliced a quater inch thick
- Get 1 cup small broccoli florets
- Prepare 1 small garlic clove, desprouted and crushed
- Prepare 1/2 cup brie, cut into half inch cubes
- Take 1 squeeze lemon juice
- Get 1 small grating of nutmeg (optional)
- Make ready 1 salt and black pepper
- Get 1 tbsp extra virgin olive oil
Steps to make Spaghetti, Brie & Broccoli Frittata:
- Put on a pot of boiling salted water to cook the spaghetti and a steamer to cook the broccoli (if you have a steamer that fits on your spaghetti pan, use that!) Light the broiler/grill to high.
- Prepare your ingredients
- Put on your spaghetti to cook
- Put the broccoli stalks in the steamer and steam for 4 minutes, then add the florets at steam for 4 more minutes
- Heat oil on low in a small non stick omlette pan and gently begin to cook the garlic in it
- Drain the spaghetti and put in with the eggs in the bowl
- Squeeze lemon over the steamed broccoli, and put that in the bowl, followed by the brie, salt and pepper
- Mix everything in the bowl, then turn up the heat under the omlette pan and tip your mix in, flattening it and getting it evenly distributed with a wooden spoon or spatula
- Cook over medium heat for 10 minutes, until browning underneath and set in the middle
- Put under the grill/broiler for a further 5 minutes
- Gently loosen the edges with a spatula (avoid using metal on a non stick pan) and turn over onto a plate, give the bottom of the pan a good tap if it doesn’t come out straight away
- Allow to set for a minute or two before cutting into quarters to serve.
So that is going to wrap it up for this distinctive dish spaghetti, brie & broccoli frittata recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
