Hi, I am Joana. Today, I will show you a way to make spring onion and bhavnagari gathiya nu shak recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spring onion and bhavnagari gathiya nu shak Recipe
Spring onion and bhavnagari gathiya nu shak is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spring onion and bhavnagari gathiya nu shak is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spring onion and bhavnagari gathiya nu shak using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spring onion and bhavnagari gathiya nu shak:
- Get 500 gm chopped spring onions
- Get 100 gm bhavnagari gathiya
- Prepare 1 tbspn red chilli pd
- Prepare 1 tbspn dhanageera pd
- Prepare 1/4 tspn haldi
- Take to taste Salt
- Make ready 1 pinch hing
- Prepare 2 tbsp oil
Instructions to make Spring onion and bhavnagari gathiya nu shak:
- Wash spring onions.And arrange all the other ingredients
- Heat oil in a pan add hing and washed onions.Let it cook for 5 mins till onions becomes little soft
- Add all other dry masala and allow it to cook for 2 mins
- Add gathiya and 1tspn water mix it well.Let it set on medium flame for 1 min.
- Desi kanda gathiya nu shak is ready. Serve it hot with bhajra/ jawar roti
- Your kathiyawadi jaman is ready
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