Onion Soup with Pancetta
Onion Soup with Pancetta

Hello, I’m Jane. Today, I’m gonna show you how to make onion soup with pancetta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Onion Soup with Pancetta Recipe

Onion Soup with Pancetta is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Onion Soup with Pancetta is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook onion soup with pancetta using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Onion Soup with Pancetta:

  1. Make ready 100 grams Homemade pancetta
  2. Get 2 Onions
  3. Get 800 ml Water
  4. Take 2 Chicken stock cubes
  5. Take 80 ml
  6. Get 1 Salt

Instructions to make Onion Soup with Pancetta:

  1. Dice the homemade pancetta into 7 mm cubes. Sauté until the fat melts into grease, which you can discard.
  2. Chop the onion into 7 mm rounds, and break them up as you add them to the pan. Sauté everything together over medium heat.
  3. Once the onions are cooked until the edges become translucent, pour in the water and . Break in the chicken stock cubes. Cover the pan and let it simmer.
  4. Taste, and season with salt. It’s done when it tastes perfect!
  5. Serve with Parmesan cheese or dried parsley!

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