Pomegranates Jellies
Pomegranates Jellies

Hi, I’m Jane. Today, I’m gonna show you how to prepare pomegranates jellies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pomegranates Jellies Recipe

Pomegranates Jellies is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pomegranates Jellies is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pomegranates jellies using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pomegranates Jellies:

  1. Prepare 1 large pomegranate
  2. Make ready 2 Tbsp corn flour
  3. Get 2 Tbsp sugar
  4. Take 1 Tbsp butter
  5. Take as required Pomegranates seeds for decoration

Instructions to make Pomegranates Jellies:

  1. Remove pomegranate seeds and grind in a mixer without water. Then strain the pomegranate juice and remove the seeds. If you want to add water, add a maximum of 2-3 tablespoons.
  2. In a small bowl, add 2 tbsp corn flour and 2 tbsp sugar, mix well and add in the pomegranate juice.
  3. Heat a pan over medium heat and pour the pomegranate mixture into a pan, stirring constantly, so that the mixture does not stick.
  4. Add 1 tbsp butter when you see lumps forming. After sometimes the mixture becomes thick creamy without any lumps.
  5. Transfer the mixture to a cupcake mold. - Mold shape it and top with some pomegranate seeds. Refrigerate pudding for 2 to 3 hours.
  6. Turn the mold upside down just like you remove cake from mold. Your jellies are ready.
  7. Decorate with pomegranates seeds.

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