Hello, I’m Joana. Today, I will show you a way to make pan fried gruyere and pancetta brioche sandwich recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan Fried Gruyere and Pancetta Brioche Sandwich Recipe
Pan Fried Gruyere and Pancetta Brioche Sandwich is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pan Fried Gruyere and Pancetta Brioche Sandwich is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan fried gruyere and pancetta brioche sandwich using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Take 6 slice Sliced Pancetta
- Prepare 2 tbsp Maple syrup
- Make ready 1 loaf Brioche
- Make ready 2 Free range eggs
- Make ready 1 tbsp Sugar
- Take 150 ml Full fat milk
- Prepare 3 slice Gruyere cheese
- Prepare 1 large knob of butter
Steps to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Fry the Pancetta on a dry warm pan (no oil), until crisp.
- When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan.
- Mix the 2 eggs, milk and sugar together in a bowl.
- Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta.
- In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it’s covered.
- Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted.
So that is going to wrap this up for this exceptional dish pan fried gruyere and pancetta brioche sandwich recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
