Hello, I’m Kate. Today, I’m gonna show you how to make perfect banana muffins : banana bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Perfect BANANA Muffins : Banana Bread Recipe

Perfect BANANA Muffins : Banana Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Perfect BANANA Muffins : Banana Bread is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook perfect banana muffins : banana bread using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Perfect BANANA Muffins : Banana Bread:

1. Prepare 80 grams walnuts or cashews
2. Take 340 grams very soft bananas
3. Make ready 100 grams brown sugar
4. Make ready 75 grams sunflower/olive oil
5. Prepare 225 grams plain flour
6. Make ready 1 tbsp baking powder
7. Prepare 3 tsp ground cinnamon
8. Take Oven temp
9. Get 200 Celsius
10. Prepare Oven time
11. Take 18 minutes

Instructions to make Perfect BANANA Muffins : Banana Bread:

1. Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl
2. Peel, add and process 3-4 bananas speed 4 for 2 sec
3. Add sugar and oil, mix speed 3-4 for 5 sec
4. Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec
5. Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec
6. I filled 24 silicon muffin forms with this amount of dough
7. Sprinkle top of muffins with the left-over chopped walnuts and if you’d like a tiny amount of brown sugar
8. Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don’t let them get too dark on top or to dry.
9. BBC’s original recipe recommends: add to greased and lined 2lb loaf tin. I am using a tree silicone shape for half the dough.
10. In my tree shape I only baked it for 20 minutes all together.
11. BBC recommends: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 20.
12. Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more chewy taste to it.

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