Hello, I am Elise. Today, I will show you a way to prepare mandys potato and spinach frittata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mandys potato and spinach frittata Recipe
Mandys potato and spinach frittata is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mandys potato and spinach frittata is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mandys potato and spinach frittata using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mandys potato and spinach frittata:
- Make ready cooking spray
- Make ready 6 large eggs beaten
- Take 200 grams cooked and cold baby potato cut into rounds
- Take 1 large red onion sliced finely
- Make ready 1/2 green pepper cut into thin strips
- Take 1/2 tsp smoked paprika
- Make ready 1 large handful of fresh spinach
- Take 3 tbsp water
- Take salt and pepper
Instructions to make Mandys potato and spinach frittata:
- In a saute pan lightly sprayed with cooking spray heat gently add sliced onions and and peppers, cook for a minute then add water and allow to steam the onion and peppers around 5 minutes.
- In a separate bowl beat the eggs add the cold potatoes, spinach, paprika and salt ‘n pepper to taste.
- Pour egg mixture over onion pepper mix and blend well, then on the lowest heat cook for 10 minutes to set the bottom of the frittata.
- Meanwhile preheated grill, then place pan under the grill under a medium low heat for 10-15 until totally set and browned.
- Remove from pan onto a plate and cut into wedges, serve with a big salad and enjoy.
So that’s going to wrap this up for this special dish mandys potato and spinach frittata recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
