Hi, I am Laura. Today, I’m gonna show you how to make eggs benedict breakfast bake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggs Benedict Breakfast Bake Recipe
Eggs Benedict Breakfast Bake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Eggs Benedict Breakfast Bake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggs benedict breakfast bake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggs Benedict Breakfast Bake:
- Take 1 packages English muffins
- Make ready 6 eggs
- Take 1/4 cup milk
- Prepare salt and pepper
- Get 1 envelope hollandaise sauce from store if you like a lot I sugest buying 2
- Prepare 1 cup milk
- Take 1/4 cup butter
- Prepare 1 packages cubed ham or ground sausage
- Take 1 onion diced
- Prepare 1 packages shredded cheese, I use cheddar or swiss but any will do
Steps to make Eggs Benedict Breakfast Bake:
- Preheat oven to 350
- spray a 9x13 in pan with non stick spray
- In a small pot prepare holladaise sauce according to directions on packet.
- Whisk your eggs with 1/4 cup milk and add salt and pepper.
- Saute onions with meat or alone in a little butter and olive oil if using precooked ham.
- Scatter your meat and onions along bottom of pan.
- Pour eggs over top, add cheese and top off with hollandaise sauce. You don’t have to add all the cheese or any, just as much as you like.
- Cook in oven for 50 - 60 min. Serve immediately over English muffins.
So that is going to wrap this up with this exceptional dish eggs benedict breakfast bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
