Hi, I’m Jane. Today, we’re going to make sausage and mash pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage and mash pie Recipe
Sausage and mash pie is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sausage and mash pie is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sausage and mash pie using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and mash pie:
- Make ready 2 sausages
- Take Half a white onion
- Get 1 tsp butter
- Get 1 tsp oil
- Prepare 2 medium potatoes
- Make ready Butter/ milk for mash
- Prepare Gravy (optional)
Instructions to make Sausage and mash pie:
- Peel the potatoes and cut into small cubes and cover in water in a saucepan and boil until soft.
- Peel the skin off of the onion and cut it in half. Dice up half of the onion and add it to a saucepan with some butter but dont cook yet.
- Fry the sausages with a little bit of oil and then when they are cooked cut into coin shapes.
- When the potatoes are soft, mash them and then add the butter and milk.
- Preheat the oven to 180⁰/ gas mark 5.
- Cook onions until soft.
- Put the mash into the pie dish and make it sure it’s on the bottom of the dish and up the sides. Dont use it all as you need some for the top.
- Add the sausages and onions into the pie dish on top of the mash. Add gravy now if you want to. Then add the rest of the mash on top and flatten it a little but not too much. Cook until golden brown.
So that is going to wrap this up for this distinctive dish sausage and mash pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
