Hello, I am Marie. Today, I’m gonna show you how to make pear, arugula, and pancetta salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pear, Arugula, and Pancetta Salad Recipe
Pear, Arugula, and Pancetta Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pear, Arugula, and Pancetta Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pear, Arugula, and Pancetta Salad:
- Prepare 1 tbsp balsamic vinaigrette
- Make ready 2 oz thinly sliced pancetta (4 to 5 slices)
- Get 1 tbsp olive oil
- Take 1 firm-ripe pears
- Take 4 cup baby arugula
- Prepare 3 oz feta cbles
Steps to make Pear, Arugula, and Pancetta Salad:
- Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
- Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
- Halve pears lengthwise, core, and cut into 1/4-inch cubes.
- Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.
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