Cheesy Cabbage Casserole
Cheesy Cabbage Casserole

Hi, I’m Elise. Today, we’re going to make cheesy cabbage casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheesy Cabbage Casserole Recipe

Cheesy Cabbage Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cheesy Cabbage Casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cheesy cabbage casserole using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheesy Cabbage Casserole:

  1. Make ready 300 gm finely sliced cabbage
  2. Take 1 tsp salt
  3. Make ready 1 tbsp olive oil
  4. Prepare 2 sausages sliced
  5. Take 1 small onion chopped
  6. Get 2 tbsp ginger garlic sauce
  7. Take 1/2 cup mixed vegetables (red, green, and yellow bell peppers with broccoli florets)
  8. Get 3 eggs
  9. Get 3 tbsp cream
  10. Prepare 2 tbsp English mustard
  11. Take 1 tbsp Worcestershire sauce
  12. Make ready 3 tbsp all-purpose flour
  13. Make ready 1 tbsp cornflour
  14. Get 1/2 tsp baking powder
  15. Get 1 tsp herb
  16. Get 1 cup grated mozzarella cheese

Steps to make Cheesy Cabbage Casserole:

  1. To begin, take the sliced cabbage in a large bowl. Add the salt and scrunch the cabbage so that it softens. Keep aside.
  2. Heat olive oil in a pan. Add the sausages and cook until they colorize.
  3. Add the chopped onions. Once they are translucent, add the ginger garlic paste. Cook for a minute.
  4. Add the vegetables and saute. Do not overcook the vegetables. Finally add the cabbage and mix well. Turn off the heat.
  5. In another bowl, whisk three eggs. Add the cream, English mustard, and Worcestershire sauce. Mix well.
  6. In a third bowl, mix the flour, cornflour, baking powder, and herb of your choice.
  7. Take a baking dish and generously grease it. In the meantime, preheat the oven to 180 degrees Celsius.
  8. Add the flour mix to the eggs and cream. Mix well until it is smooth in texture..
  9. To assemble the casserole, add the vegetables to the baking dish and flatten. Pour the egg mix on top. Finally top it with the grated mozzarella cheese.
  10. Bake at 180 degrees Celsius for 20-30 minutes or until cooked. The creamy cabbage casserole is ready to serve.

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