Hello, I’m Elise. Today, I’m gonna show you how to make liver and onion estillo mexicana recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Liver and onion estillo mexicana Recipe
Liver and onion estillo mexicana is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Liver and onion estillo mexicana is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook liver and onion estillo mexicana using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Liver and onion estillo mexicana:
- Make ready Beef liver sliced
- Make ready Onion sliced
- Prepare Jalapeños sliced
- Get to taste Salt
Instructions to make Liver and onion estillo mexicana:
- Heat oil in fry pan and cook liver until tender.
- Add salt to taste
- Add sliced onion and jalapeño stirring occasionally until fully cooked.
So that is going to wrap it up with this distinctive dish liver and onion estillo mexicana recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
