Zucchini Fritata
Zucchini Fritata

Hello, I’m Kate. Today, we’re going to prepare zucchini fritata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Zucchini Fritata Recipe

Zucchini Fritata is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Zucchini Fritata is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini fritata using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Fritata:

  1. Prepare 12 eggs
  2. Make ready 3 tablespoon heavy cream
  3. Take 1 cup grated or cbled cheese
  4. Make ready 4 cup slice zucchini
  5. Take 1 tablespoon olive oil
  6. Get 1 teaspoon chopped thyme
  7. Get 1 onion, chopped

Instructions to make Zucchini Fritata:

  1. Preheat the oven 180 degree Celcius
  2. Crack the eggs into a medium mixing bowl. Add your dairy of choice and the salt. Whisk just until the egg yolks and whites are blended.
  3. Whisk in all or half of the cheese (you can reserve the other half for topping the frittata before baking, if desired). Set the mixture aside.
  4. Cook the onion and zucchini, add thyme and season it.
  5. Let the cooked vegetables cool for a few minutes, then stir them into the egg mixture.
  6. If you reserved any cheese, sprinkle it on top of the frittatas now.
  7. Bake for 13 to 17 minutes, until the eggs are puffed and appear cooked, and the center of the frittatas jiggle just a bit when you give the pan a gentle shimmy. Remove the pans from the oven and place them on a cooling rack to cool. Garnish with herbs, and serve.

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