Hello, I am Laura. Today, I’m gonna show you how to prepare curry flavored fried chicken tenders with yakisoba sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Curry Flavored Fried Chicken Tenders With Yakisoba Sauce Recipe
Curry Flavored Fried Chicken Tenders With Yakisoba Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Curry Flavored Fried Chicken Tenders With Yakisoba Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have curry flavored fried chicken tenders with yakisoba sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry Flavored Fried Chicken Tenders With Yakisoba Sauce:
- Prepare tenders Chicken tenders (chicken breasts)
- Take ♡Yakisoba sauce (powder) from a packet of yakisoba noodles
- Prepare ♡Curry powder
- Take ♡Beaten egg
- Take Plain flour
- Take Vegetable oil
Steps to make Curry Flavored Fried Chicken Tenders With Yakisoba Sauce:
- Take any sinews off the chicken tenders. Butterfly it out to make it one big thin piece.
- Put the chicken in a bag or bowl, add the ♡ ingredients in the order listed and rub them in over the bag.
- Rub or dust with flour just before frying the chicken.
- If you want to make a lot of chicken, put the pieces in a bowl and rub the flour into them in there.
So that is going to wrap it up for this exceptional dish curry flavored fried chicken tenders with yakisoba sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
