Hi, I’m Kate. Today, we’re going to make milk pudding-broken glass jelly milk pudding,rose milk pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milk pudding-broken glass jelly milk pudding,rose milk pudding Recipe
Milk pudding-broken glass jelly milk pudding,rose milk pudding is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Milk pudding-broken glass jelly milk pudding,rose milk pudding is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have milk pudding-broken glass jelly milk pudding,rose milk pudding using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Milk pudding-broken glass jelly milk pudding,rose milk pudding:
- Make ready 500 ml Milk
- Get 250 ml Milkmaid
- Make ready 1 cup Water
- Take as needed China grass
- Prepare as required Raspberry jelly
- Make ready 20 ml Rosemilk essence
Steps to make Milk pudding-broken glass jelly milk pudding,rose milk pudding:
- Take all ingredients
- Add water heat it and put China grass into the hot water and rest it in 10mins.
- Add milk in the pan heat it and put milkmaid and cook it.and cooldown and mix with China grass.
- Separate the milk in two bowl,add one bowl in rosemilk essence. And another bowl add jelly. Prepare jelly as per instructions in packet.
- Rest in 30mins and put it in plate and cut it into pieces. Serve it in chill.
So that’s going to wrap this up for this exceptional dish milk pudding-broken glass jelly milk pudding,rose milk pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
