Hi, I’m Jane. Today, I’m gonna show you how to prepare potato and onion frittata recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato and Onion Frittata Recipe
Potato and Onion Frittata is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Potato and Onion Frittata is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato and onion frittata using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Onion Frittata:
- Make ready 3 potatoes medium sized
- Make ready 2 onions large
- Prepare 1 clove garlic
- Prepare 5 eggs large
- Prepare 1 ½ Tablespoons balsamic Vinegar
- Take 1 teaspoon brown sugar
- Prepare ½ teaspoon salt
- Get ½ teaspoon black pepper
- Get ¼ teaspoon paprika powder
- Make ready ½ teaspoon Chilli flakes
- Prepare 1 teaspoon Basil dried (you can add fresh if you want)
- Take 3 tbsps olive oil
- Make ready ½ Cup Sausages Chorizos or (Optional)
- Get 1 Tbsp Parmesan Cheese (Optional)
- Make ready 2 Tbsps Mozzarella Cheese (Optional)
- Make ready 2 Tbsps Cheddar Cheese (Optional)
Steps to make Potato and Onion Frittata:
- Peel and slice the potatoes in 1/4 to 1/2″ slices. Parboil them for about 5 minutes in salted water. Until fork tender.
- Slice the onions and cook them in 2 tbsp olive oil, over low heat, for about 10 minutes. Midway through the frying, add the chorizos/Sausages (I added Chorizos). After 10 minutes add the balsamic Vinegar. Then add the brown sugar and give the onions 2 more minutes. Remove from pan.
- Mix the eggs with the paprika, cayenne, salt, pepper and Basil. Grate the garlic clove in there as well.
- Add 1 more tbsp oil to the pan and arrange the potato slices covering the base of the pan. Top them with the onions. Pour the egg mixture all over the dish.
- Top that with a mixture of Parmesan, Mozarella and Cheddar Cheese if you’d like.
- Now lower the temperature and cook the frittata on the stove for about 15 to 20 minutes. I used my oven and baked it at 180°C for 15 minutes.
So that is going to wrap this up with this special dish potato and onion frittata recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
