Hi, I am Kate. Today, we’re going to make homemade pancetta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Pancetta Recipe
Homemade Pancetta is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Homemade Pancetta is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade pancetta using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Homemade Pancetta:
- Get 500 grams belly (block)
- Make ready 25 grams Salt (I use rock salt from the Lorraine region of France)
- Make ready 1 Dried herbs (I used rosemary, thyme, basil, and oregano)
- Make ready 1 Black pepper (coarsely ground)
- Take 5 Water-absorbent sheets
- Take 1 clove Sliced garlic
Instructions to make Homemade Pancetta:
- Make several holes in the belly while cutting through the muscle fiber so that the salt penetrates it easily.
- Rub the salt into the .
- Wrap the up tightly to trap as little air as possible in the plastic wrap. Put the wrapped in a Ziploc bag or plastic bag, and refrigerate for 2 days.
- Two days later, when you remove the plastic wrap, the should have produced some moisture. Wipe this off with paper towels.
- Rub the dried herbs and black pepper of your choice into the dried . I like it spicy, so I add a lot.
- Wrap the meat tightly in the absorbent sheet (Pichitto) so that as little air as possible is trapped inside. Wrap this up in plastic wrap, put it into a ziplock bag, and refrigerate.
- Change the absorbent sheet every 2 to 3 days. Add the sliced garlic midway through. The pancetta should be cured in about 2 weeks! The meat should turn bright red.
- Brush off the dried herbs, and slice as you like. Freeze any leftovers! Be sure to cook this before eating it!
- This are the absorbent Pichitto sheets I used.
- The pancetta can be used in pasta, soup, or grilled…it is really versatile! See Rich Minestrone Soup with Homemade Pancetta,. - - https://cookpad.com/us/recipes/158634-thick-minestrone-with-homemade-pancetta
- This is pancetta and onion soup,. - - https://cookpad.com/us/recipes/150874-onion-soup-with-pancetta
- It becomes a really nice color.
- Divide into single-use portions and freeze. It’s so useful.
So that’s going to wrap this up for this special dish homemade pancetta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
