Hi, I’m Joana. Today, we’re going to prepare brad’s smoked salmon eggs benedict recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s smoked salmon eggs benedict Recipe
Brad’s smoked salmon eggs benedict is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Brad’s smoked salmon eggs benedict is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brad’s smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad’s smoked salmon eggs benedict:
- Get Small package of English muffins
- Take Gruyère swiss cheese
- Get Sliced Canadian
- Make ready Poached eggs
- Get Smoked salmon
- Get Smoked paprika
- Prepare Prepared hollandaise sauce
- Prepare Roasted asparagus
- Make ready Chives
Instructions to make Brad’s smoked salmon eggs benedict:
- Toast and butter English muffins.
- Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
- Cover muffins with shredded cheese, then Canadian . Top with an egg.
- Cover with hollandaise sauce.
- Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.
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