Hi, I’m Marie. Today, I will show you a way to prepare advocare muscle gain banana chia seed mini muffins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Advocare Muscle Gain banana Chia seed mini muffins Recipe
Advocare Muscle Gain banana Chia seed mini muffins is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Advocare Muscle Gain banana Chia seed mini muffins is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook advocare muscle gain banana chia seed mini muffins using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Advocare Muscle Gain banana Chia seed mini muffins:
- Prepare 1 tsp baking powder
- Make ready 1 1/2 cup whole wheat flour
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 1 packages vanilla Muscle Gain
- Prepare 1/3 cup unsweetened applesauce
- Take 1/2 tbsp Chia seeds
- Prepare 1 tsp pure vanilla extract
- Take 1/4 cup and 2 tbsp truvia baking blend (3/4 c sugar)
- Make ready 3 bananas (large) mashed
- Prepare 1 egg (lightly beaten)
Steps to make Advocare Muscle Gain banana Chia seed mini muffins:
- Preheat oven to 350 & spray mini muffin tin with coconut or natural olive oil spray.
- Sift dry ingredients into a medium-sized bowl (flour, baking soda, baking powder, salt & muscle gain)
- Mix wet ingredients (mashed bananas, truvia, egg-slightly beaten, applesauce, Chia seeds, vanilla) thoroughly.
- Combine the dry into the wet ingredients by adding slowly & gently folding in with a spatula.
- Use a tbsp to distribute the dough into the muffin tin. Rap the pan 3 or 4 times to eliminate air bubbles before placing in center of your oven.
- Bake at 350°F for 11 to 12 minutes until edges are slightly brown. Cool on wire rack.
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