Hi, I am Jane. Today, we’re going to make matcha salt yakisoba recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matcha Salt Yakisoba Recipe
Matcha Salt Yakisoba is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Matcha Salt Yakisoba is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have matcha salt yakisoba using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Salt Yakisoba:
- Get 2 packages Salt Yakisoba
- Prepare 120 ml Water
- Get 1/2 Japanese leek
- Get 1/2 packages Shimeji mushrooms
- Prepare 100 grams Shelled shrimp
- Prepare 1 tsp Matcha
Instructions to make Matcha Salt Yakisoba:
- Heat oil in a frying pan and saute the leek, shimeji mushrooms, and shrimp.
- When they have cooked completely, add the noodles and water. Loosen the noodles as they’re cooking.
- Add the yakisoba sauce together with the matcha and continue cooking as it mixes together.
- Adjust the amount of matcha to taste.
So that is going to wrap it up with this distinctive dish matcha salt yakisoba recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
