Hi, I am Joana. Today, we’re going to prepare chocolate chip banana oat muffins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate chip banana oat muffins Recipe
Chocolate chip banana oat muffins is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate chip banana oat muffins is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate chip banana oat muffins using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip banana oat muffins:
- Prepare 2 1/4 cup rolled oats
- Prepare 1 cup plain yogurt
- Make ready 1 ripe banana
- Take 2 eggs
- Make ready 1/4 cup brown sugar
- Prepare 1 1/2 tsp baking powder
- Take 1 1/2 tsp baking soda
- Take 1 tsp flax meal (ground flax)
- Get 1/4 tsp cinnamon
- Take 1 pinch salt
- Make ready 1 tsp vanilla extract
- Get 1/2 cup Chocolate chips (or go crazy for even more chocolatey goodness and make it 3/4 - 1 cup)
Steps to make Chocolate chip banana oat muffins:
- Grease bottom and sides of muffin tins.
- Preheat oven to 400°.
- In a food processor blend all ingredients, except for chocolate chips, on high until oats are broken down and batter is smooth.
- Stir in by hand the chocolate chips.
- Fill muffn tins with batter equally. Bake 15-20 minutes til set, risen and light golden brown. Touching the top of the muffin with your finger should not leave indentation when baked through.
- Cool for 10 minutes before removing from muffin tins. Enjoy warm!
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