Hi, I am Kate. Today, I will show you a way to make sweet potato with dhania and spinach and onion puff pastrys baked in the cookswell jiko recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potato with dhania and spinach and onion puff pastrys baked in the Cookswell jiko Recipe
Sweet potato with dhania and spinach and onion puff pastrys baked in the Cookswell jiko is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet potato with dhania and spinach and onion puff pastrys baked in the Cookswell jiko is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sweet potato with dhania and spinach and onion puff pastrys baked in the cookswell jiko using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato with dhania and spinach and onion puff pastrys baked in the Cookswell jiko:
- Make ready sweet potatoes
- Prepare spinach
- Get onions
- Get puff pastry (store bought or homemade)
- Take spices
- Prepare 1 egg
Instructions to make Sweet potato with dhania and spinach and onion puff pastrys baked in the Cookswell jiko:
- Cook the onions, garlic sweet potatoes and spinach.
- Fill the pastry with just a little of each and egg wash it
- Bake in a hot Cookswell Oven for 15mins per tray.
- Enjoy as soon as they are cool! :)
So that is going to wrap this up for this distinctive dish sweet potato with dhania and spinach and onion puff pastrys baked in the cookswell jiko recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
