Hi, I’m Laura. Today, we’re going to prepare slow cooker curried sausages recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Slow Cooker Curried Sausages Recipe

Slow Cooker Curried Sausages is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Slow Cooker Curried Sausages is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have slow cooker curried sausages using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Curried Sausages:

1. Prepare sausages, sliced thickly
2. Prepare large brown onion, sliced thinly
3. Take gravy granules
4. Make ready curry powder
5. Make ready French onion soup
6. Take dijon mustard
7. Take chopped tomatoes
8. Take tomato chutney
9. Prepare frozen peas
10. Get frozen carrots

Instructions to make Slow Cooker Curried Sausages:

1. In a bowl combine well the onion soup, chopped tomatoes, curry powder, tomato chutney, mustard and gravy granules.
2. Place the sausages and onions in the slow cooker.
3. Pour the sauce mixture into the slow cooker.
4. Cook on high for 6 hours.
5. Add the peas and carrots to the slow cooker at 4 hours and cook for the remaining time.
6. Optional: The slow cooker will not thicken the sauce. If a thicker sauce is desired transfer to a saucepan and simmer until the desired consistency has been reached.
7. Serve over mash potato.

So that’s going to wrap it up with this distinctive dish slow cooker curried sausages recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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