Hi, I am Jane. Today, I’m gonna show you how to make broccoli hashbrown casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli Hashbrown Casserole Recipe
Broccoli Hashbrown Casserole is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Broccoli Hashbrown Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli hashbrown casserole using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Hashbrown Casserole:
- Prepare 16 oz frozen shredded hashbrowns
- Take 2 cup shredded cheddar cheese
- Make ready 1 1/2 cup fresh cut broccoli
- Get 8 oz sour cream
- Prepare 1 can cream of chicken soup (or your choice)
- Prepare 1 small onion
- Prepare 1 salt and pepper
Steps to make Broccoli Hashbrown Casserole:
- preheat oven to 400°F
- mix all ingredients in a large bowl setting aside 1/4 cup of shredded cheese
- spread mixture in a 9x13 pan
- sprinkle remaining cheese over the top of the casserole and bake for 45 minutes or until top has browned
- enjoy
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