Hello, I’m Laura. Today, we’re going to make panner and onion pakoda recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Panner and Onion Pakoda Recipe
Panner and Onion Pakoda is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Panner and Onion Pakoda is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook panner and onion pakoda using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Panner and Onion Pakoda:
- Prepare 1/2 cup Gram flour
- Make ready 3-4 tbsp rava(sooji)
- Make ready 1 chopped onion
- Prepare 1/4 cup panner cut in small cube
- Take To taste Salt
- Get 1 tsp maggie magic masala
- Prepare 1 tsp soda bicarbonate
- Take 2 green chilli chopped
- Get 2 tbsp Coriander leaves chopped
- Take As needed Oil for frying
- Get As needed Water for making paste
- Prepare Garnish
- Get 1 tsp Green chilli
- Make ready As needed Tomato ketchup
Instructions to make Panner and Onion Pakoda:
- In a bowl mix all the above ingredients together and make a paste. Meanwhile keep oil for heating. As it heats add 2tbsp heated oil into the pakoda mixture(this help to make them crispy.) Beat it for few seconds with spoon then add pakoda batter into hot oil with spoon fry them till golden brown. Serve it with ketchup and green chilli.
So that is going to wrap this up with this exceptional dish panner and onion pakoda recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
