Hi, I’m Clara. Today, we’re going to make pancetta & mushroom carbonara style recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pancetta & Mushroom Carbonara Style Recipe
Pancetta & Mushroom Carbonara Style is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pancetta & Mushroom Carbonara Style is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pancetta & mushroom carbonara style using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pancetta & Mushroom Carbonara Style:
- Get 200 g penne pasta
- Take 40 g clotted cream
- Take 80 g pancetta
- Make ready 2 eggs
- Get 40 g hard Italian cheese
- Prepare 10 g chives
- Take 3 garlic cloves
- Get 160 g mushrooms
Instructions to make Pancetta & Mushroom Carbonara Style:
- Boil a kettle
- Add the boiled water, with salt to a pot over a high heat, enough to cover the pasta. Then once the water is bubbling add the pasta for about 8mins until cooked with a bite. Once cooked, drain but retain about a ladel worth of the water. Keep the pasta in the pot until later.
- Meanwhile…. Finely dice/crush/grate the garlic.
- Grate the cheese finely.
- Finely cut the chives.
- Heat a large pot with a drizzle of olive over a medium to high heat. Once hot add the pancetta and brown.
- Meanwhile, crack the eggs into a jug, add the chives, clotted cream and cheese and beat with a fork until fully mixed.
- Once the pancetta is browned, reduce the heat to low and add the garlic, cook for another 2mins.
- Chop or tear the mushrooms into bitesize pieces, then add them to the pot and cooked for a further 2-3mins.
- Once ready, add the pasta and reserved pasta cooking water to the pot. Reglaze the pot and stir well. Increase the heat temporarily to reduce the liquid by 2/3rds.
- Add the egg mix to the pot, reducing heat to low and continue to stir until the mixture is cooked, creating a creamy sauce that fully coats all the pasta.
- Serve
So that is going to wrap this up with this special dish pancetta & mushroom carbonara style recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
