Hello, I am Kate. Today, I will show you a way to prepare crispy fried yakisoba noodles with ankake sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Fried Yakisoba Noodles with Ankake Sauce Recipe
Crispy Fried Yakisoba Noodles with Ankake Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crispy Fried Yakisoba Noodles with Ankake Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have crispy fried yakisoba noodles with ankake sauce using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fried Yakisoba Noodles with Ankake Sauce:
- Take 3 packs Yakisoba noodles
- Take 1 Sesame oil
- Prepare You can use any ingredients you have in your fridge! Examples below:
- Take 100 grams sliced and chopped
- Take 5 cm long Carrot
- Get 1/2 to 1 Onion
- Prepare 100 to 150 grams Cabbage or Chinese cabbage
- Make ready 1/3 bunch Chinese garlic chives
- Get 1 Green pepper
- Make ready 1/2 to 1 packet Bean sprouts
- Make ready 1 of your choice Mixed mushrooms
- Take 2 Chikuwa (or kamaboko)
- Prepare 100 grams Seafood mix (frozen)
- Prepare 500 ml ★Water
- Prepare 1 tbsp ★Chinese chicken stock powder
- Get 1 tbsp ★Oyster sauce
- Get 1 tbsp ★Soy sauce
- Get 1 tbsp ★
- Get 1/2 to less than 1 teaspoon ★Salt
- Make ready 1 tsp ★Sugar
- Make ready 1 ★Pepper
- Get 3 tbsp ★Katakuriko
Steps to make Crispy Fried Yakisoba Noodles with Ankake Sauce:
- Cut the vegetables into bite sizes. Defrost the seafood mix if it is frozen. Combine the ★ ingredients in a bowl.
- Microwave the yakisoba noodles in their bag for 1 to 2 minutes. Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring. Fry both sides.
- (If you have another frying pan use it to make the ankake sauce!) Heat the sesame oil in a frying pan and fry the . Add the vegetables in order with the vegetables that need cooking longer first.
- After the vegetables are cooked through add ★ ingredients after stirring (as the katakuriko sinks to the bottom) into the frying pan. Stir quickly.
- It’s done when the sauce thickens and bubbles!! Pour the hot ankake sauce onto the crispy noodles and serve.
So that’s going to wrap it up for this exceptional dish crispy fried yakisoba noodles with ankake sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
