Hello, I’m Kate. Today, I’m gonna show you how to prepare chickpeas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas Recipe
Chickpeas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chickpeas is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chickpeas using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas:
- Get 1/2 tsp ginger and garlic paste
- Take 1/4 tsp green chilli paste (you can add more if you like it spicy)
- Take 1/2 tsp black mustard seeds
- Prepare 1/4 tsp yellow powder (asafoetida)
- Get 1 few curry leaves
- Prepare 1 onion, chopped
- Make ready 1 fresh coriander chopped
- Prepare 1 can boiled chickpeas
Instructions to make Chickpeas:
- Heat oil in a wok or pan and add mustard seeds and curry leaves.
- Then add boiled chickpeas with green chillies, ginger and garlic paste and yellow powder.
- Then leave it for 10 mins on low heat and then take it out on a serving plate and garnish with chopped onion and coriander.
So that’s going to wrap it up for this distinctive dish chickpeas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
