Hi, I am Laura. Today, I will show you a way to make amla and raw papaya sambharo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amla and raw papaya Sambharo Recipe
Amla and raw papaya Sambharo is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Amla and raw papaya Sambharo is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have amla and raw papaya sambharo using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Amla and raw papaya Sambharo:
- Get 3 amla(gooseberry)
- Take 1 raw papaya
- Make ready 2 tbsp besan/gram flour roasted
- Prepare 3-4 tbsp grated coconut
- Get 2 tbsp oil
- Make ready 1/4 tsp mustard seeds
- Prepare pinch asafoetida
- Get Pinch cumin seeds
- Get 2 strings curry leaves
- Take 1 tsp sugar
- Make ready 3 chopped green chillies
- Make ready 1/4 tsp turmeric powder
- Prepare To taste Salt
- Take 1/4 cup chopped coriander leaves
- Make ready 2 tsp Lemon (optional)
Steps to make Amla and raw papaya Sambharo:
- Wash Amla and raw papaya properly and peel their skin.and grate them.
- Heat oil in a pan,temper with mustard seeds,cumin seeds,chopped chillies, curry leaves and hing..Then saute grated Amla and raw papaya adding salt and turmeric. Cover with the lid and Cook for 2 to 3 minutes or until it becomes soft.
- Add besan,coconut,sugar and coriander.Mix well,cook for a minute. Garnish it with coconut and coriander. Serve with bhikhari, khakhra, paratha or roti..
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