Hi, I’m Joana. Today, we’re going to make sausage cassarole with creamy mash recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
sausage cassarole with creamy mash Recipe
sausage cassarole with creamy mash is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. sausage cassarole with creamy mash is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sausage cassarole with creamy mash using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make sausage cassarole with creamy mash:
- Take sausages
- Take carrott
- Make ready onion
- Get mushrooms
- Make ready shallott
- Make ready cold water
- Take sun dried tomato powder, parsley, basil
- Make ready rock salt & white ground pepper
- Make ready beef gravy granuals
Instructions to make sausage cassarole with creamy mash:
- chop onion, shallotts & mushrooms. cut and peal carrotts.
- heat little oil in pan, add sausages. once slightly brown add onion & shallotts and fry further 2 mins. then add mushrooms.
- once sausages are browned & onions soft add all your herbs & spices. once covered add your cold water & stir. place in the oven (gas mark 7) for further hour.
- once cassarole been in oven for 30 minutes cut & peel potato adding pinch of salt then start to cook for further 30 mins.
- once its been in for 1 hour remove cassarole & rest for 10 mins. this gives you time to mash your potato. add a teaspoon milk & butter.. serve up & enjoy!
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