Hello, I am Kate. Today, we’re going to make pancetta and brussels sprouts recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pancetta and Brussels Sprouts Recipe
Pancetta and Brussels Sprouts is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pancetta and Brussels Sprouts is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pancetta and brussels sprouts using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pancetta and Brussels Sprouts:
- Prepare 2 lb Brussels Sprouts
- Get 4 oz Pancetta (up 8 oz.) cubed
- Get 1 tbsp Minced garlic
- Prepare 1/2 tsp Salt
- Get 1/2 tsp grounded black pepper
- Take 1 Scallion (optional)
- Get 1 tbsp olive oil
- Make ready 8 oz Of your favorite mushrooms (optional)
Steps to make Pancetta and Brussels Sprouts:
- Clean and wash brussel sprouts. Remove discolored leaves and cut off the stems.
- Then cut them into quarters.
- Place the Brussels sprouts in a microwave safe dish. Add a few tablespoons of water. Put saran wrap over the dish and microwave from 4 to 6 minutes depending on the softness you’re trying to reach. remember do you still need to be sauteed with a pancetta so slightly less time may work better.
- Add olive oil to the frying pan; take the pan out of the package and saute under medium heat.
- Add some salt and some pepper not all of it just a pinch.
- Once the puzzles. So done steaming and the pancetta has reached almost the crunchiness add the brussel sprouts in with the pancetta into the frying pan.
- Add in the garlic salt and pepper. Add a little bit of water if needed text and cooking time.
- Optional and in your other optional ingredients and saute the entire thing until it turns lightly browned.
So that is going to wrap it up with this special dish pancetta and brussels sprouts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
