Hi, I’m Marie. Today, I’m gonna show you how to prepare 15 minute, one pan, salmon frittata recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
15 minute, one pan, salmon frittata Recipe
15 minute, one pan, salmon frittata is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. 15 minute, one pan, salmon frittata is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 15 minute, one pan, salmon frittata using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make 15 minute, one pan, salmon frittata:
- Take 10 eggs
- Take 300 g cherry tomatoes
- Get 180 g tender stem greens
- Prepare 1 garlic clove
- Prepare 2 Salmon fillets
- Take Pinch Italian seasoning
- Prepare Pinch Ground pepper
- Prepare Pinch chilli flakes
- Take Dash sesame oil
Instructions to make 15 minute, one pan, salmon frittata:
- Preheat the oven to 200c
- Heat an oven proof frying pan on a high heat. Add a dash of sesame oil.
- Oil the salmon and season with salt and pepper. You can do this in the packet to save on washing up ;-)
- Put the salmon in the pan skin side down. Turn when the skin is crispy, to sear each side.
- Meanwhile crack the eggs in a bowl, add pepper, Italian seasoning and chilli flakes
- Whisk
- Once the salmon is seared on each side but before it is cooked through break up into chunks. Add tomatoes and greens. Crush the garlic right into the pan.
- Stir for a couple minutes then add the eggs
- Give the mixture a quick sir then pop in the oven for 5-7mins
- Voila! Stop clock ⌚️
- Serve
So that’s going to wrap this up for this exceptional dish 15 minute, one pan, salmon frittata recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
