Hello, I’m Laura. Today, I will show you a way to make gorgonzola, spinach and pancetta pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gorgonzola, spinach and pancetta pasta Recipe
Gorgonzola, spinach and pancetta pasta is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Gorgonzola, spinach and pancetta pasta is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have gorgonzola, spinach and pancetta pasta using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gorgonzola, spinach and pancetta pasta:
- Get 200 g gorgonzola
- Prepare Dash milk
- Make ready Spinach
- Take 5 rashes chopped in pieces or a box of pancetta
- Get 400 g pasta
Instructions to make Gorgonzola, spinach and pancetta pasta:
- Fry first in a pan until crispy(ish). Add spinach, the dash of milk and the Gorgonzola and turn heat real low. The cheese and the milk should make a nice creamy sauce
- Cook pasta on the side. When ready (al dente) through pasta in the pan and mix it altogether.
So that’s going to wrap this up for this special dish gorgonzola, spinach and pancetta pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
