Hello, I’m Joana. Today, I’m gonna show you how to make garlic & salt yakisoba with shio-koji recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic & Salt Yakisoba with Shio-Koji Recipe
Garlic & Salt Yakisoba with Shio-Koji is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Garlic & Salt Yakisoba with Shio-Koji is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic & salt yakisoba with shio-koji using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic & Salt Yakisoba with Shio-Koji:
- Make ready servings Chinese-style noodles
- Make ready or 100 grams or thinly sliced offcuts
- Get Carrot (medium)
- Get Green peppers
- Make ready Hot water
- Take Chicken soup stock granules or Weipa
- Take Shio koji
- Get Black pepper
- Make ready Garlic powder
Instructions to make Garlic & Salt Yakisoba with Shio-Koji:
- Remove the seeds from the green peppers and cut into 1-cm wide slices. Peel the carrot and slice into thin rectangular strips. Cut the into 1-cm wide strips.
- Make a few cuts into the noodles with scissors, then microwave for 1 minute.
- Heat oil in a wok and stir-fry the carrot, , and green peppers. Once the vegetables have become tender, add the noodles and hot water, and continue cooking.
- Once the noodles unravel, add the chicken soup stock, salt, garlic powder, and black pepper. Stir-fry and mix together.
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So that’s going to wrap it up with this distinctive dish garlic & salt yakisoba with shio-koji recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
