Hi, I am Clara. Today, I’m gonna show you how to make broccoli & cheese casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Broccoli & Cheese Casserole Recipe

Broccoli & Cheese Casserole is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Broccoli & Cheese Casserole is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have broccoli & cheese casserole using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli & Cheese Casserole:

1. Get 2 cup Minute Rice
2. Take 2 tbsp Butter
3. Prepare 1/2 cup Onion chopped, finely
4. Take 1/2 cup Bell pepper chopped, finely
5. Make ready 1/2 cup Celery chopped, finely
6. Prepare 1 can Campbell’s Cream of Mushroom w/Roasted garlic soup
7. Take 1 can Campbell’s Cream of Celery soup
8. Make ready 2 packages (10 oz. each) frozen broccoli cuts, preferrably finely chopped
9. Get 2 cup Sharp Shredded Cheddar Cheese

Instructions to make Broccoli & Cheese Casserole:

1. Boil rice according to pkg. Directions. Meanwhile, in a large pan, sautee onions, peppers, and celery in butter until vegetables are soft
2. Add rice, soups, broccoli (thawed), and 1 cup shredded cheese. Mix well.
3. Spoon mixture evenly into a 13X9in greased baking dish. Top with remaining cheddar cheese and Bake at 350°F for 30 min or until cheese is hot & bubbly

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