Hi, I’m Elise. Today, we’re going to make shirataki noodle yakisoba recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shirataki Noodle Yakisoba Recipe
Shirataki Noodle Yakisoba is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Shirataki Noodle Yakisoba is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have shirataki noodle yakisoba using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shirataki Noodle Yakisoba:
- Take 1 packages Shirataki noodles
- Get 30 grams Carrot
- Prepare 50 grams Cabbage
- Get 1 Green pepper
- Take 1 tbsp Sesame oil
- Take 1/5 tsp Salt and pepper
- Take 1 tsp Dashi stock granules
- Get 50 ml Water
- Get 2 tbsp Japanese Worcestershire sauce
- Make ready 1/2 a small package Bonito flakes
Steps to make Shirataki Noodle Yakisoba:
- Drain the shirataki noodles and use kitchen scissors to cut into thirds. Dry-fry in a frying pan until the water evaporates. (Don’t add oil!)
- Once there’s no more moisture in the frying pan, add the dashi stock granules and water, and cook again over medium heat until the moisture evaporates.
- When the moisture has evaporated again, add the sesame oil, julienned carrots, strips of cabbage, and julienned green peppers one at a time, cooking for 30 seconds between each addition.
- Once it has all mixed, season with salt and pepper, add the Japanese Worcestershire sauce, and cook over medium heat until the moisture evaporates.
- Once the moisture has evaporated, transfer to a dish and garnish with bonito flakes.
So that is going to wrap this up for this special dish shirataki noodle yakisoba recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
