Hello, I’m Jane. Today, I will show you a way to make smoked pancetta and courgette gnocchi recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smoked pancetta and courgette gnocchi Recipe
Smoked pancetta and courgette gnocchi is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Smoked pancetta and courgette gnocchi is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked pancetta and courgette gnocchi using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked pancetta and courgette gnocchi:
- Prepare 1 tin fine chopped tomatoes or passata
- Prepare 1 small onion
- Take 1 courgette
- Get 150 g smoked pancetta lardons
- Take 1/2 tsp Italian seasoning
- Prepare to taste Salt and pepper
- Take 1 clove garlic (minced)
- Prepare 1 tbsp tomato purée
- Make ready 400 g gnocchi
- Make ready Dash balsamic vinegar
Steps to make Smoked pancetta and courgette gnocchi:
- Soften onion and garlic in a saucepan with a little oil. Add pancetta Lardons, chopped courgette and tomato purée.Cook for 4-5 minutes. Add splash of balsamic vinegar
- Bring some water to the boil in another pan then add the gnocchi, boil for 3 minutes.
- Season the pancetta and mixture then add Italian seasoning and passata, allow to simmer for 5-10minutes.
- Drain gnocchi then stir into the sauce mixture.
So that’s going to wrap this up with this distinctive dish smoked pancetta and courgette gnocchi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
