Hi, I’m Elise. Today, I will show you a way to prepare banana nut muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Nut Muffins Recipe
Banana Nut Muffins is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Banana Nut Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have banana nut muffins using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Banana Nut Muffins:
- Make ready 1 1/2 cup natural stone ground rye flour
- Make ready 1/2 cup sugar
- Take 1/2 cup dark brown sugar
- Make ready 1 1/2 tsp Saigon cinnamon
- Get 1 pinch salt
- Take 1 1/2 tsp baking powder
- Take 1 cup shelled walnuts , ground fine
- Make ready 1 cup salted almonds, ground fine
- Take 2 eggs
- Get 1 stick butter
- Prepare 1 cup Apple pumpkin cider
- Take 2 very ripe bananas
- Make ready 1 tbsp vanilla extract
Instructions to make Banana Nut Muffins:
- Mix all dry ingredients in a bowl Make sure the brown sugar doesn’t have to many large clumps in it ( it likes to do that) Melt butter in a microwave safe dish ( I do 30 secs at a time)Mush bananas on a platePour butter over dry ingredientsBeat eggs ( you already have a dirty dish from the butter)Pour those now over the flour mixture Using a spatula start folding wet into dry ingredients, while adding the cup of cider.Once everything is incorporated fill your muffin tin with 12 equal amounts of batter. I actually used my stoneware one instead of a metal one. No muffin liners or spray. This is totally up to your preferences! With that said, oven temperature and baking time will vary, depending on dish/ oven. Mine took 30 minutes on 350°F Fahrenheit convection baking. I let them cool for a few minutes, loosened them and let them finish cooling in the dish ( except for the one that just screamed to be sampled) Guten Appetit
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