Hello, I’m Elise. Today, I will show you a way to prepare jelly ice-cream recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jelly Ice-cream Recipe
Jelly Ice-cream is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Jelly Ice-cream is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jelly ice-cream using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jelly Ice-cream:
- Prepare Raspberry Jelly
- Take Fresh Cream or homemade Malai or Sterilised Cream
- Make ready Powdered Sugar
Steps to make Jelly Ice-cream:
- This one is absolutely an easy one. Blend everything together until creamy and frothy.
- Pour this mixture in an airtight container and freeze for about 7-8 hours. If the weather is humid and hot, you might require to freeze it for some more time as required.
- Cover it up with an aluminium foil for the best results. After every 2 hours of freezing, take it out and blend. Do this for atleast 2-3 times. Since this is an homemade one, you need to do this.
- Scoop it out after done and enjoy this amazingly decadent frozen dessert with your loved ones. Enjoy!
So that’s going to wrap this up with this special dish jelly ice-cream recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
