Hello, I am Laura. Today, I’m gonna show you how to prepare spaghetti with pancetta, tomatoes and pecorino recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti with pancetta, tomatoes and pecorino Recipe
Spaghetti with pancetta, tomatoes and pecorino is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Spaghetti with pancetta, tomatoes and pecorino is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti with pancetta, tomatoes and pecorino using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with pancetta, tomatoes and pecorino:
- Get 500 g spaghetti
- Make ready 150 g pancetta (chopped will do)
- Make ready Small chopped onion
- Take Half tin of chopped tomatoes
- Get Pecorino cheese
- Make ready Touch olive oil
Instructions to make Spaghetti with pancetta, tomatoes and pecorino:
- Cook spaghetti in salted water, approx 10 mins. Meanwhile, cook onion and pancetta in olive oil, medium heat
- After 3-4 minutes, add chopped tomatoes, stir well and cook until pasta is cooked (remaining few minutes)
- When pasta is cooked, drain and add to sauce. Mix it all up well and serve immediately with pecorino
- Mix well :)
So that’s going to wrap it up with this exceptional dish spaghetti with pancetta, tomatoes and pecorino recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
