Hi, I am Jane. Today, I’m gonna show you how to make chicken, pancetta and wild mushroom risotto recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken, pancetta and wild mushroom risotto Recipe
Chicken, pancetta and wild mushroom risotto is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken, pancetta and wild mushroom risotto is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken, pancetta and wild mushroom risotto using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken, pancetta and wild mushroom risotto:
- Take 1 Onion - Finely Chopped
- Take 2 Chicken Breasts - Cut in to chunks
- Make ready 60 g Pancetta - Diced
- Get 100 g Mixed Wild Mushrooms
- Get 250 g Arborio Risotto Rice
- Get 800 ml Chicken Stock
- Take 1 tablespoon Olive Oil
- Take 1 Garlic Clove - Crushed
- Get 1 tablespoon Parmesan
- Get 1 Large Glass White
Instructions to make Chicken, pancetta and wild mushroom risotto:
- Fry the garlic and onion on a low heat for up to 5 minutes.
- Add pancetta and chicken - cook until chicken starts to brown.
- Add mushrooms and risotto rice, stir for 2 mins.
- Continue to add stock as the rice absorbs the liquid. Continue stirring every so often for the next 20 minutes.
- Take a sip from the glass of , and pour the rest in to the risotto - continue to stir.
- Dish up the risotto and sprinkle on some parmesan.
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