Hello, I’m Marie. Today, I will show you a way to make fried rice + yakisoba noodles = fried noodlerice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Rice + Yakisoba Noodles = Fried NoodleRice Recipe
Fried Rice + Yakisoba Noodles = Fried NoodleRice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fried Rice + Yakisoba Noodles = Fried NoodleRice is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried rice + yakisoba noodles = fried noodlerice using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice + Yakisoba Noodles = Fried NoodleRice:
- Prepare 200 grams Thinly sliced belly
- Take 1/4 Cabbage
- Take 2 servings Yakisoba noodles
- Get 700 grams Plain cooked rice
- Take 2 tbsp Vegetable oil
- Get 1 Salt and pepper
- Make ready 1 tbsp Dashi stock granules (I used Hondashi brand)
- Take 50 ml Hot water
- Make ready 1 tbsp Bonito flakes
- Get 2 tbsp Japanese Worcestershire sauce
- Prepare 5 tbsp Tonkatsu sauce
- Make ready 1 Aonori (optional)
- Get 1 Ichimi spice (optional)
Instructions to make Fried Rice + Yakisoba Noodles = Fried NoodleRice:
- Roughly chop the into 2 cm slices.
- Thinly slice the cabbage.
- Roughly chop the yakisoba noodles into 2 cm pieces.
- Put 1 tablespoon oil in a frying pan, then stir-fry the belly.
- Once the belly is browned, add the cabbage, season with salt and pepper, then continue to stir-fry.
- Remove the and cabbage from the frying pan, then add 1 tablespoon oil. Add the rice and yakisoba noodles with the dashi dissolved in hot water, then stir-fry.
- Once the rice and yakisoba noodles become cooked, return the and the cabbage to the pan, add the bonito flakes and thoroughly stir-fry.
- Add the Japanese Worcestershire sauce, briefly stir-fry, add the tonkatsu sauce, evenly mix, then serve. Top with aonori and ichimi spice to taste.
So that is going to wrap this up with this exceptional dish fried rice + yakisoba noodles = fried noodlerice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
