Hello, I’m Marie. Today, I will show you a way to prepare onion and rava bhakri recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onion and rava bhakri Recipe
Onion and rava bhakri is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Onion and rava bhakri is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook onion and rava bhakri using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onion and rava bhakri:
- Make ready 1 1/2 cup rava
- Get 1 medium size onion finely chopped
- Get 4 tbsp freshly grated coconut
- Prepare 2 green chillies finely chopped (optional to red chilli powder)
- Take 1/2 tsp red chilli powder
- Make ready 3/4 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Take to taste Salt
- Prepare 1 tsp sugar
- Prepare As needed Oil for shallow frying
- Make ready As needed Water
Instructions to make Onion and rava bhakri:
- Take all the ingredients (except oil and water) and give it a good mix with your hands.
- Then add water as required and make a thick batter/ paste. Rest the batter for 10 mins. Add a little water post resting if required. The consistency should be like that of vada batter.
- Heat a tawa/ pan and add about 1 TBSP oil (coconut oil goes best). Once the pan is hot, put half the batter into the centre and work quickly to spread it with the back of a spoon to form a circle. The bhakri will be about 1/2 cm thick.
- Cover and cook on medium flame. Once the top layer looks cooked, remove the lid and cook further till brown spots appear at the bottom.
- Add oil on the sides and flip to cook the other side. Remove once brown spots appear. Serve with tomato ketchup. (Add a TSP of salted butter while serving for a non-vegan option)
So that is going to wrap it up with this distinctive dish onion and rava bhakri recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
