Hi, I’m Elise. Today, I’m gonna show you how to make potato, capsicum frittata recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato, capsicum frittata Recipe
Potato, capsicum frittata is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Potato, capsicum frittata is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have potato, capsicum frittata using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato, capsicum frittata:
- Get 1 Cup potato half boiled chopped
- Prepare 1 Cup capsicum Green and red chopped
- Make ready 1/2 Cup Tomato chopped
- Prepare 1/2 Cup Coriander leaves chopped
- Make ready 3 Eggs
- Make ready 1 Teaspoon Black pepper powder
- Get To Taste salt
- Take 2 Tablespoons oil
- Make ready 1/2 Cup onions chopped
Steps to make Potato, capsicum frittata:
- Take a bowl add eggs, pepper powder and salt beat them well and kept a side.
- Take non stick pan and grease it with oil, after heat the oil add potato, tomato and capsicum, after little fry around them near and pour the egg mix on them carefully by covering the vegetables.
- Add coriander leaves also. After one side cooked, turn it in to other side carefully, that side also cooked well, turn it in to the serving plate and cut it in to pieces and serve it.
So that is going to wrap this up with this distinctive dish potato, capsicum frittata recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
