Hi, I’m Laura. Today, I’m gonna show you how to prepare jelly with ice-cream recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jelly with Ice-cream Recipe
Jelly with Ice-cream is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Jelly with Ice-cream is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jelly with ice-cream using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jelly with Ice-cream:
- Prepare Jelly, Mango and Raspberry flavours
- Take Boiling water
- Take Chocolate shavings
- Get Peanuts roasted
- Get Almonds slivered and roasted
- Prepare Vanilla Ice-cream
Instructions to make Jelly with Ice-cream:
- Bring the water to a rolling boil. Follow the package instructions for making the Jelly. I have used two different flavours.
- Pour the mix in large bowls and set accordingly. After it cools down a bit, set in a refrigerator. Or set it outside at room temperature whichever is convenient to you. Chill in the refrigerator before serving. That’s it. As simple as that.
- After the jello is set, invert the bowl over a serving plate. Roast some favourite Nuts also for the crunch. Scoop generous dollops of your favourite Ice-cream on top. Serve immediately. Enjoy!
So that is going to wrap it up for this distinctive dish jelly with ice-cream recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
